Making garum, ancient Rome's fermented fish sauce
Tasting History with Max Miller · Tutorial · 16 min · 2020 · YouTube title: I finally made GARUM | Ancient Rome's favorite condiment
Why it's here
HN cites it in threads on Roman food and fish sauce as a hands-on demonstration of making garum.
What it covers
Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way.